NUTRITIONAL WEEK

Organized by: B.Sc. Nursing first year students

Venue: Nutrition lab

Introduction

Nutrition plays a vital role in maintaining health and preventing diseases. To create awareness about the importance of balanced diet and healthy eating habits, the B.Sc. Nursing students of  United College of Nursing organized Nutritional Week.

The Nutritional Week was conducted successfully with active participation from student and faculty members. The following activities were organized:

·        Health education sessions on a balanced diet and nutrition

·        Poster and chart exhibition related to nutrition and healthy food habits

·        Demonstration of nutritious and low-cost balanced diet

·        Awareness talk on prevention of malnutrition and lifestyle diseases

The program created significant awareness among participants regarding the importance of nutrition and healthy food choices. Participants gained knowledge about balanced diet, nutritional requirements, and prevention of nutritional deficiencies.